The menu at the Malina and Nettle restaurant is a carefully selected offering based on fresh, local produce. Each dish is a combination of traditional flavours with a modern approach to cuisine that delights with simplicity and elegance. We invite you to discover the flavours of the region that will perfectly complement your meal.
Tatar z polędwicy wołowej | 64 PLN |
Sałata Cezar | 48 / 58 PLN |
Śledź Holenderski | 39 PLN |
Gnocchi buraczane | 37 PLN |
Rilletes z pstrąga | 36 PLN |
Consommé z grzybów | 28 PLN |
Krem z dyni | 24 PLN |
Filet z sandacza | 82 PLN |
Filet z dorady | 74 PLN |
Filet z kurczaka supreme | 58 PLN |
Udko z gęsi confit | 82 PLN |
Żeberka z dzika | 79 PLN |
Burger z dziczyzny | 74 PLN |
Stek z polędwicy wołowej | 150 PLN |
Risotto grzybowe | 40 PLN |
Tagliatelle nero di seppia | 66 PLN |
Ciastko pistacjowe | 34 PLN |
Tarta orzechowa | 29 PLN |
Fondant czekoladowy | 34 PLN |
RESERVATION
We will be happy to answer your questions. If you are not convinced, please contact us and we will dispel all your doubts:
tel.+48 59 720 85 12
e-mail:restauracja@hotelaubrecht.pl
